Hollee'S Own Macaroni And Cheese – a delicious recipe with Marcaroni, deli cheese, butter, milk, white cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Using a deep Pan, Boil 1/2 pan full of water and add the macaroni shake a little salt into water before it boils to help keep macaroni from sticking to the pan. allow macaroni to boil until soft.
2
Place soft macaroni in a large glass baking pan. Cut the across cheese brick making 1 inch thick by 1 inch long strips on chopping block and then cut strips into cubes and put the cheese cubes into the pan with the macaroni and cut and cube the extra sharp cheese in the way as the American Cheese mix the seasoned salt, butter and milk with the macaroni. Bake in the oven on 350 degrees for 45 mins to 1 hour depending on fast your oven bakes. Take out of oven and let sit a minute to cool
1015
kcal
Calories
82
g
Fat
6
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 box of uncooked Marcaroni, 2 lbs of American yellow or white deli cheese brick style, 1 tablespoon butter salted or unsalted, 1 1/3 cup 2% milk or 1% milk, and more.
Yes, Hollee'S Own Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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