How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Zucchini With Mint, Dill, And Feta ?

You need 11 ingredients. The key ingredients include: 3 cups zucchini cut in 1/2 slices, 1/2 cup chopped onion, 1/4 cup olive oil, 16 oz. tomatoes, cut up, and more.

Is Greek Zucchini With Mint, Dill, And Feta suitable as pasta & noodles?

Yes, Greek Zucchini With Mint, Dill, And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Zucchini With Mint, Dill, And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Zucchini With Mint, Dill, And Feta Recipe

Name: Greek Zucchini With Mint, Dill, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini cut in 1/2 slices; 1/2 cup chopped onion; 1/4 cup olive oil; 16 oz. tomatoes, cut up; 2 Tbsp chopped fresh or 1 1/2 tsp dried mint; 2 Tbsp chopped fresh dill or 1 1/2 tsp dried dill weed; 3/4 tsp salt; 1/3 tsp pepper; 1/2 cup yogurt plain; 8 oz. macaroni,cooked; 4 oz. feta cheese

Try this homemade Greek Zucchini With Mint, Dill, And Feta recipe the whole family will love. Made with zucchini, onion, olive oil and tomatoes. Easy st…

This Greek Zucchini With Mint, Dill, And Feta relies on simple, everyday ingredients such as zucchini cut in 1/2 slices, chopped onion, olive oil and tomatoes, cut up. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Zucchini With Mint, Dill, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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