Easy Alfredo Vegetable Lasagne Recipe

Name: Easy Alfredo Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 sheets no-cook lasagne noodles; Sauce ingredients:; 1/2 cup butter; 2 cups grated parmesan cheese; 2 cups half & half or milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon fresh grated nutmeg; Filling ingredients:; 1 14oz. can articoke hearts, drained and diced; 1 12oz. jar roasted red peppers, drained and diced; 1 bag frozen chopped spinach, thawed and squeezed to drain; 16oz. ricotta cheese; 6-8 slices provelone cheese; 2 cups shredded mozzerella cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

8-10 sheets no-cook lasagne noodles
Sauce ingredients:
1/2 cup butter
2 cups grated parmesan cheese
2 cups half & half or milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh grated nutmeg
Filling ingredients:
1 14oz. can articoke hearts, drained and diced
1 12oz. jar roasted red peppers, drained and diced
1 bag frozen chopped spinach, thawed and squeezed to drain
16oz. ricotta cheese
6-8 slices provelone cheese
2 cups shredded mozzerella cheese
1 teaspoon salt
1/2 teaspoon pepper

1
Make sauce:
2
In medium pan, melt 1/2 cup butter. Slowly ad 2 cups half & half or milk. Whisk in 2 cups grated parmesan cheese. Heat to just boiling, stirring constantly. Add salt, pepper and nutmeg and set aside.
3
In a 9 x 13 pan, pour in a few Tablespoons of sauce to coat bottom. Layer 4 or 5 sheets of noodles to cover bottom. Spread 1/2 of the ricotta cheese over dry noodles. Layer 1/2 of the spinach, 1/2 of the roasted red peppers and 1/2 of the artichoke hearts. Pour 1/2 of remaining sauce over vegetables and top with all of the provelone cheese. Repeat layers starting with noodles and ending with sauce, but top with grated mozzerella cheese. Sprinkle top with salt & pepper. Cover loosly with foil and bake at 325 degrees for 30 minutes. Remove foil and bake an additional 15-20 minutes till bubbly and cheese is melted.

2277

kcal

Calories

128

Fat

164

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8-10 sheets no-cook lasagne noodles, Sauce ingredients:, 1/2 cup butter, 2 cups grated parmesan cheese, and more.

Yes, Easy Alfredo Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Alfredo Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions