Japanese-Style Daikon Radish Curry

1. 1

   Peel the daikon radish, and cut into 1cm chunks.

2. 2

   Finely chop the daikon radish leaves and boil in salted water.

3. 3

   Coat a frying pan with oil, and stir-fry the minced chicken.

4. 4

   Add daikon radish and cook until nicely browned.

5. 5

   Pour the Japanese dashi stock into the pan and simmer.

6. 6

   Once the daikon radish is tender, add the curry roux and dissolve.

7. 7

   (Add water if needed.)

8. 8

   Transfer the cooked rice to a serving plate and pour the curry on top.

9. 9

   Garnish with chopped daikon radish leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.