Try this homemade Japanese-Style Daikon Radish Curry recipe the whole family will love. Made with rice, radish, chicken and curry roux. Easy step-by-ste…
This Japanese-Style Daikon Radish Curry relies on simple, everyday ingredients such as grams plain cooked rice, daikon radish, box japanese curry roux and japanese dashi stock. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026