Copycat Carrabba'S Pollo Rosa Maria Recipe

Name: Copycat Carrabba'S Pollo Rosa Maria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 butterflied chicken breasts; 4 slices prosciutto; 1/2 cup Fontina cheese; 1/2 cup clarified butter; 3 garlic cloves; 1/2 sweet onion, diced; 1/4 cup dry white wine; 4 tablespoons unsalted butter; 1/2 white pepper; 1 dash salt; 8 ounces sliced cremini mushrooms; 1/2 cup fresh basil, chopped; 1 lemon, juice of

Servings: persons

4 butterflied chicken breasts
4 slices prosciutto
1/2 cup Fontina cheese
1/2 cup clarified butter
3 garlic cloves
1/2 sweet onion, diced
1/4 cup dry white wine
4 tablespoons unsalted butter
1/2 white pepper
1 dash salt
8 ounces sliced cremini mushrooms
1/2 cup fresh basil, chopped
1 lemon, juice of

1
Open chicken breasts and lay open side down on a hot grill.
2
Grill 3-5 minutes on each side until cooked.
3
Remove from grill.
4
Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
5
Hold folded breast with wooden picks.
6
Set on a warmed platter and cover.
7
In a large skillet saute the onions and garlic in the clarified butter until tender.
8
Deglaze the pan with the white wine.
9
Add the butter, salt, and pepper, and mushrooms and cook until tender.
10
Add basil and lemon juice and swirl pan to combine.
11
Pour mushroom sauce over the Chicken breasts.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 butterflied chicken breasts, 4 slices prosciutto, 1/2 cup Fontina cheese, 1/2 cup clarified butter, and more.

Yes, Copycat Carrabba'S Pollo Rosa Maria falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Carrabba'S Pollo Rosa Maria

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