Crock Pot Cream Cheese & Sausage Dip

1. 1

   Brown both packages of sausage in a skillet over medium heat.

2. 2

   Drain the sausage in a colander.

3. 3

   Cube the cream cheese into a crock pot.

4. 4

   Add the sausage to the cream cheese in the crock pot.

5. 5

   Add both cans of rotel (with the juice) to the crock pot.

6. 6

   Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.

7. 7

   Reduce heat to warm/low and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.