How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Corned Pork Roast?

You need 7 ingredients. The key ingredients include: 2 gallons water, 1 lb pickling salt, 1 teaspoon saltpeter, I made it without and it was fine (optional), 8 lbs boneless pork butt, tied (I used the latter) or 8 lbs pork loin roast (I used the latter), and more.

Is Swedish Corned Pork Roast suitable as meat & poultry?

Yes, Swedish Corned Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Corned Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Corned Pork Roast Recipe

Name: Swedish Corned Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons water; 1 lb pickling salt; 1 teaspoon saltpeter, I made it without and it was fine (optional); 8 lbs boneless pork butt, tied (I used the latter) or 8 lbs pork loin roast (I used the latter); 2 bay leaves; 15 whole black peppercorns; 5 whole allspice

Try this homemade Swedish Corned Pork Roast recipe the whole family will love. Made with water, pickling salt, saltpeter and pork butt. Easy step-by-ste…

This Swedish Corned Pork Roast relies on simple, everyday ingredients such as gallons water, pickling salt, bay leaves and whole black peppercorns. It comes together quickly and makes 4 servings, at about 2312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter, I made it without and it was fine (optional)
8 lbs boneless pork butt, tied (I used the latter) or 8 lbs pork loin roast (I used the latter)
2 bay leaves
15 whole black peppercorns
5 whole allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2312 kcal
Category
Meat & Poultry

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Swedish Corned Pork Roast

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