Japanese Stir-Fried Ginger Pork

1. 1

   Mix ginger juice, sake, soy sauce, and sugar. Stir to dissolve sugar, then set aside.

2. 2

   Heat half the oil in a wok. Fry the onions until they begin to brown. Then add the cabbage and bell peppers and fry until vegetables are softened and the color of the cabbage brightens.

3. 3

   Remove vegetables from the wok and drain on paper towel.

4. 4

   Add the other half of the oil to the wok and heat. Add the pork and stir-fry until cooked.

5. 5

   Add the vegetables back to the wok and add the seasoning sauce from step 1. Stir to combine, and to reheat the vegetables.

6. 6

   Serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.