How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir-Fried Ginger Pork?

You need 9 ingredients. The key ingredients include: 1 lb pork loin, sliced very thin, 1 onion, sliced very thin, 1 tablespoon sesame oil, 1/2 head cabbage, cut into 1/2 inch squares, and more.

Is Japanese Stir-Fried Ginger Pork suitable as meat & poultry?

Yes, Japanese Stir-Fried Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Stir-Fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir-Fried Ginger Pork Recipe

Name: Japanese Stir-Fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, sliced very thin; 1 onion, sliced very thin; 1 tablespoon sesame oil; 1/2 head cabbage, cut into 1/2 inch squares; 3 green bell peppers, cut into 1/2 inch squares; 2 tablespoons juiced from grated ginger; 3 tablespoons sake; 3 tablespoons soy sauce; 1 tablespoon sugar

Try this homemade Japanese Stir-Fried Ginger Pork recipe the whole family will love. Made with pork loin, onion, sesame oil and cabbage. Easy step-by-st…

This Japanese Stir-Fried Ginger Pork relies on simple, everyday ingredients such as pork loin, sliced very thin, onion, sliced very thin, sesame oil and juiced from grated ginger. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin, sliced very thin
1 onion, sliced very thin
1 tablespoon sesame oil
1/2 head cabbage, cut into 1/2 inch squares
3 green bell peppers, cut into 1/2 inch squares
2 tablespoons juiced from grated ginger
3 tablespoons sake
3 tablespoons soy sauce
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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Japanese Stir-Fried Ginger Pork

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