Chicken With Wine Recipe

Name: Chicken With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound chicken, quartered; 2 tbsp. oil; 1 tbsp. minced onion; 1 tbsp. flour; 1/2 c. red wine; 1/2 c. chicken broth; 1/4 teaspoon thyme; 1 clove garlic, crushed; 1 bay leaf; 1 can sm. onions; 1 can (1 c.) mushrooms; Buttered fresh bread

Eats Now Editorial Team · 298 kcal · Meat & Poultry

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Chicken With Wine Recipe – a delicious recipe with chicken, oil, onion, flour, red wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 pound chicken, quartered
2 tbsp. oil
1 tbsp. minced onion
1 tbsp. flour
1/2 c. red wine
1/2 c. chicken broth
1/4 teaspoon thyme
1 clove garlic, crushed
1 bay leaf
1 can sm. onions
1 can (1 c.) mushrooms
Buttered fresh bread

1
Cook chicken with minced onion in skillet in heated oil till brown.
2
Stir in flour and cook till well browned.
3
Add in wine, chicken broth, garlic, bay leaf, thyme, onions and mushrooms.
4
Bring to a boil.
5
Cover.
6
Simmer 45 min till meat is tender.
7
Serve with garlic fresh bread.
8
Good with broccoli.
9
Howard adds pour out the chicken and drink the wine.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 pound chicken, quartered, 2 tbsp. oil, 1 tbsp. minced onion, 1 tbsp. flour, and more.

Yes, Chicken With Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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