How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Meatball Casserole?

You need 6 ingredients. The key ingredients include: 1 cup KRAFT Shredded Cheddar Cheese, divided, 1 can (10.75 oz.) condensed cream of mushroom soup, 1 cup milk, 1-1/2 cups instant white rice, uncooked, and more.

Is Easy Baked Meatball Casserole suitable as meat & poultry?

Yes, Easy Baked Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Meatball Casserole Recipe

Name: Easy Baked Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Shredded Cheddar Cheese, divided; 1 can (10.75 oz.) condensed cream of mushroom soup; 1 cup milk; 1-1/2 cups instant white rice, uncooked; 3/4 lb. frozen fully cooked meatballs; 2 cups frozen peas

Easy Baked Meatball Casserole – a delicious recipe with Cheddar Cheese, condensed cream, milk, instant white rice, meatballs, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup KRAFT Shredded Cheddar Cheese, divided
1 can (10.75 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups instant white rice, uncooked
3/4 lb. frozen fully cooked meatballs
2 cups frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Baked Meatball Casserole

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