Red Chilli Lamb Fry Recipe

Name: Red Chilli Lamb Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut into bite sized pieces; ½ teaspoon turmeric powder; salt; 2 teaspoons ginger paste; 2 teaspoons garlic paste (I use fresh ginger and garlic but you can use the jars if you like); 2 tablespoons vinegar; 1 large onion, finely chopped; 1 large tomatoes, chopped; 6 small dried red chilies (less if you want it milder); 1 teaspoon black peppercorns; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 5 cloves; 2 green cardamoms; 1 cinnamon stick, 2 inch

Servings: persons

2 lbs lamb, cut into bite sized pieces
½ teaspoon turmeric powder
salt
2 teaspoons ginger paste
2 teaspoons garlic paste (I use fresh ginger and garlic but you can use the jars if you like)
2 tablespoons vinegar
1 large onion, finely chopped
1 large tomatoes, chopped
6 small dried red chilies (less if you want it milder)
1 teaspoon black peppercorns
1 teaspoon cumin seed
1 teaspoon coriander seed
5 cloves
2 green cardamoms
1 cinnamon stick, 2 inch

1
Mix the lamb with turmeric, salt, ginger paste, garlic paste and vinegar; Marinate overnight or for at least 2 hours.
2
Grind cumin seeds, coriander seeds, cloves, cinnamon and cardamom in a spice grinder/coffee grinder/pestle& mortar.
3
Cook the lamb in a pressure cooker or pan until done.
4
Heat 2 tbsp oil, add peppercorns and red chillies (break them up a little) and fry for 2 minutes.
5
Add the chopped onions and fry until lightly golden.
6
Add the tomato and fry for 5 minutes; then add the ground masala and lamb and fry until the oil separates from the mixture.
7
Add about half a cup of water, cover and cook until the gravy thickens.
8
You can also add about 1/4 cup grated coconut with the tomato.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lamb, cut into bite sized pieces, ½ teaspoon turmeric powder, salt, 2 teaspoons ginger paste, and more.

Yes, Red Chilli Lamb Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chilli Lamb Fry

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