Japanese Stewed Rockfish (Mebaru no Nitsuke)

1. 1

   Scale the fish and remove innards if necessary.

2. 2

   Cut slits in both sides of the fish which will help it absorb more flavor when cooking.

3. 3

   Add water, sake, soy sauce mirin and sugar to pot and bring to a boil.

4. 4

   Add the fish and cook on high heat.

5. 5

   After 5 minutes, turn the heat to low.

6. 6

   Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.

7. 7

   This recipe is introduced in a fish recipe book, published by cookpad.

No additional tips available.