New England Cheddar and Crab Manicotti

1. 1

   In large bowl, combine cottage cheese, 1 cup shredded cheddar cheese, crabmeat, parsley, onion, and basil.

2. 2

   Season with salt and pepper to taste.

3. 3

   Pour 2 cups tomato sauce into shallow baking dish.

4. 4

   Stuff shells with equal amounts of cheese mixture and place on top of sauce.

5. 5

   Spoon remaining sauce over shells, cover with foil, and bake for 25 minutes.

6. 6

   Uncover and sprinkle with remaining cheddar cheese.

7. 7

   Return to oven and bake 5 minutes more.

8. 8

   Variation: For a Florentine version, substitute 1 package cooked frozen chopped spinach in place of crabmeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.