How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Cheddar and Crab Manicotti?

You need 9 ingredients. The key ingredients include: ½ cup cottage cheese, 2 cups shredded cheddar cheese, 6 ounces crabmeat, flaked, fresh, 2 tablespoons fresh parsley, minced, and more.

Is New England Cheddar and Crab Manicotti suitable as seafood?

Yes, New England Cheddar and Crab Manicotti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Cheddar and Crab Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Cheddar and Crab Manicotti Recipe

Name: New England Cheddar and Crab Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cottage cheese; 2 cups shredded cheddar cheese; 6 ounces crabmeat, flaked, fresh; 2 tablespoons fresh parsley, minced; 1 tablespoon onion, minced; 1 teaspoon dried basil; 2 ½ cups tomato sauce; 12 manicotti, cooked until almost tender (al dente); salt & pepper

Try this homemade New England Cheddar and Crab Manicotti recipe the whole family will love. Made with cottage cheese, cheddar cheese, crabmeat and fresh…

This New England Cheddar and Crab Manicotti relies on simple, everyday ingredients such as cottage cheese, shredded cheddar cheese, crabmeat, flaked, fresh and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup cottage cheese
2 cups shredded cheddar cheese
6 ounces crabmeat, flaked, fresh
2 tablespoons fresh parsley, minced
1 tablespoon onion, minced
1 teaspoon dried basil
2 ½ cups tomato sauce
12 manicotti, cooked until almost tender (al dente)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

New England Cheddar and Crab Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions