Prawn Gazpacho Recipe

Name: Prawn Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). large tiger shrimp or prawns, peeled; 6 garlic cloves, chopped; 2 tbsp (30 ml) red wine vinegar; 1 lemon, juice only; 12 roma tomatoes; 1/4 cup (60 ml) olive oil; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 cucumber, peeled, seeds removed, chopped; 1 bunch green onions, chopped; 3 jalapenos, seeds removed and minced; 1 bunch fresh cilantro, chopped, reserving some for garnish; 1 lemon, cut into wedges for garnish

Servings: persons

1 lb (.5 kg). large tiger shrimp or prawns, peeled
6 garlic cloves, chopped
2 tbsp (30 ml) red wine vinegar
1 lemon, juice only
12 roma tomatoes
1/4 cup (60 ml) olive oil
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, peeled, seeds removed, chopped
1 bunch green onions, chopped
3 jalapenos, seeds removed and minced
1 bunch fresh cilantro, chopped, reserving some for garnish
1 lemon, cut into wedges for garnish

1
Marinate the prawns and garlic in the vinegar and lemon juice for 1 to 2 hours, or overnight.
2
If you feel more comfortable with cooked seafood, saute the prawns in a spoonful of olive oil until barely bright pink; cool prawns.
3
Combine all ingredients, including prawns and marinade.
4
Season with salt and coarsely ground pepper.
5
To serve, ladle the gazpacho into small cups or bowls.
6
Garnish with lemon wedges and fresh cilantro.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). large tiger shrimp or prawns, peeled, 6 garlic cloves, chopped, 2 tbsp (30 ml) red wine vinegar, 1 lemon, juice only, and more.

Yes, Prawn Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Gazpacho

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