How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Gazpacho?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). large tiger shrimp or prawns, peeled, 6 garlic cloves, chopped, 2 tbsp (30 ml) red wine vinegar, 1 lemon, juice only, and more.

Is Prawn Gazpacho suitable as seafood?

Yes, Prawn Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Gazpacho Recipe

Name: Prawn Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). large tiger shrimp or prawns, peeled; 6 garlic cloves, chopped; 2 tbsp (30 ml) red wine vinegar; 1 lemon, juice only; 12 roma tomatoes; 1/4 cup (60 ml) olive oil; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 cucumber, peeled, seeds removed, chopped; 1 bunch green onions, chopped; 3 jalapenos, seeds removed and minced; 1 bunch fresh cilantro, chopped, reserving some for garnish; 1 lemon, cut into wedges for garnish

Try this homemade Prawn Gazpacho recipe the whole family will love. Made with shrimp, garlic, red wine vinegar and lemon. Easy step-by-step instructions…

This Prawn Gazpacho relies on simple, everyday ingredients such as garlic cloves, chopped, (30 ml) red wine vinegar, lemon, juice only and roma tomatoes. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prawn Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions