How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steakhouse-Style Golden Shrimp Sauce?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons sugar, 3 tablespoons rice vinegar, 2 tablespoons melted butter, and more.

Is Japanese Steakhouse-Style Golden Shrimp Sauce suitable as seafood?

Yes, Japanese Steakhouse-Style Golden Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Steakhouse-Style Golden Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steakhouse-Style Golden Shrimp Sauce Recipe

Name: Japanese Steakhouse-Style Golden Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons sugar; 3 tablespoons rice vinegar; 2 tablespoons melted butter; 3/4 teaspoon paprika; 3/8 teaspoon garlic powder

Japanese Steakhouse-Style Golden Shrimp Sauce – a delicious recipe with mayonnaise, sugar, rice vinegar, butter, paprika, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

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