Shrimp Gravy With Rice Recipe

Name: Shrimp Gravy With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; salt and pepper; 2 Tbsp. olive oil; 1 medium chopped onion; 1 to 2 fresh tomatoes, cut in segments; a dash of garlic; 1 Tbsp. chili powder; 2 Tbsp. cornstarch; 2 Tbsp. sugar; 2 tsp. soy sauce; 1/4 c. vinegar; 3 Tbsp. white wine

Servings: persons

1 lb. shrimp
salt and pepper
2 Tbsp. olive oil
1 medium chopped onion
1 to 2 fresh tomatoes, cut in segments
a dash of garlic
1 Tbsp. chili powder
2 Tbsp. cornstarch
2 Tbsp. sugar
2 tsp. soy sauce
1/4 c. vinegar
3 Tbsp. white wine

1
Clean the shrimp and cut lengthwise; sprinkle with salt and pepper and marinate for 20 minutes.
2
Meanwhile, in a saucepan, heat olive oil and pan-fry shrimp until done.
3
Remove shrimp from pan and to the drippings.
4
Add onion, tomatoes and garlic and fry until onions are translucent.
5
Then blend chili powder, cornstarch, sugar, soy sauce and vinegar.
6
Add this to the onions and tomatoes and add white wine.
7
Bring to a boil.
8
Add shrimp and mix well.
9
Serve over hot rice.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, salt and pepper, 2 Tbsp. olive oil, 1 medium chopped onion, and more.

Yes, Shrimp Gravy With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gravy With Rice

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