How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spicy Mayo?

You need 7 ingredients. The key ingredients include: 1 teaspoon chili sauce (Sriracha ONLY), 2 tablespoons kewpie japanese mayonnaise, 2 teaspoons tobiko (fish roe), 1 teaspoon mirin (sweet japanese cooking rice wine), and more.

Is Japanese Spicy Mayo suitable as soups & stews?

Yes, Japanese Spicy Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Spicy Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spicy Mayo Recipe

Name: Japanese Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili sauce (Sriracha ONLY); 2 tablespoons kewpie japanese mayonnaise; 2 teaspoons tobiko (fish roe); 1 teaspoon mirin (sweet japanese cooking rice wine); 1 teaspoon lemon zest, finely grated; 1/2 teaspoon honey; 1/2 teaspoon sesame oil

Japanese Spicy Mayo – a delicious recipe with chili sauce, kewpie japanese mayonnaise, mirin, lemon zest, honey, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon chili sauce (Sriracha ONLY)
2 tablespoons kewpie japanese mayonnaise
2 teaspoons tobiko (fish roe)
1 teaspoon mirin (sweet japanese cooking rice wine)
1 teaspoon lemon zest, finely grated
1/2 teaspoon honey
1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

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