Try this homemade Japanese Spicy Mayo recipe the whole family will love. Made with chili sauce, kewpie japanese mayonnaise, mirin and lemon zest. Easy s…
This Japanese Spicy Mayo relies on simple, everyday ingredients such as chili sauce (sriracha only), kewpie japanese mayonnaise, tobiko (fish roe) and lemon zest, finely grated. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026