Try this homemade Japanese Shumai recipe the whole family will love. Made with ground pork, onion, Japanese and ginger. Easy step-by-step instructions i…
This Japanese Shumai relies on simple, everyday ingredients such as ground pork, onion (chopped coarsely), japanese leek (chopped) and ginger (chopped). It comes together quickly and makes 4 servings, at about 9756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026