How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shumai?

You need 5 ingredients. The key ingredients include: 300 g ground pork, 300 g onion (chopped coarsely), 1 Japanese leek (chopped), 20 g ginger (chopped), and more.

Is Japanese Shumai suitable as meat & poultry?

Yes, Japanese Shumai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Shumai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shumai Recipe

Name: Japanese Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g ground pork; 300 g onion (chopped coarsely); 1 Japanese leek (chopped); 20 g ginger (chopped); 100 cc corn starch

Japanese Shumai – a delicious recipe with ground pork, onion, Japanese, ginger, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 g ground pork
300 g onion (chopped coarsely)
1 Japanese leek (chopped)
20 g ginger (chopped)
100 cc corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Shumai

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