Chicken, Leek and Rice Skillet Recipe

Name: Chicken, Leek and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 large leek, white and light green parts thinly sliced; 2 stalks celery, chopped; 1 Tbsp. chopped fresh thyme; 1/2 cup chopped fresh parsley, divided; 1-1/2 cups water; 1-1/2 cups 25%-less-sodium chicken broth; 1 cup long-grain white rice, uncooked; 1/2 cup Kraft 100% Parmesan Aged Grated Cheese

Servings: persons

1
Heat dressing in large deep skillet or Dutch oven on medium-high heat.
2
Add chicken; cook and stir 7 min.
3
Add leeks, celery, thyme and 1/4 cup parsley; mix well.
4
Cook 3 min., stirring frequently.
5
Add water and broth; stir.
6
Bring to boil.
7
Add rice; cover.
8
Simmer 15 to 18 min.
9
or until rice is tender and liquid is absorbed, stirring occasionally.
10
Remove from heat.
11
Stir in Parmesan and remaining parsley.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 large leek, white and light green parts thinly sliced, 2 stalks celery, chopped, and more.

Yes, Chicken, Leek and Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Leek and Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions