Spicy Gochujang Pork Rice Bowl Recipe

Name: Spicy Gochujang Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork (sholder, loin, belly, etc); 1 tsp Sake; 1/2 tsp The juice from grated ginger; 1 1/2 tbsp Gochujang; 1 tbsp Sake; 2 tsp Garlic soy sauce; 2 tsp Mirin; 1 tsp Sugar; 1 tsp Grated ginger; 1 Vegetable oil; 2 rice bowls' worth Plain cooked rice; 1 Toasted white sesame seeds; 1 Green onion (or Japanese leek); 1 *Eel sauce

Servings: persons

200 grams Pork (sholder, loin, belly, etc)
1 tsp Sake
1/2 tsp The juice from grated ginger
1 1/2 tbsp Gochujang
1 tbsp Sake
2 tsp Garlic soy sauce
2 tsp Mirin
1 tsp Sugar
1 tsp Grated ginger
1 Vegetable oil
2 rice bowls' worth Plain cooked rice
1 Toasted white sesame seeds
1 Green onion (or Japanese leek)
1 *Eel sauce

1
Marinate the meat with the ingredients and let sit for 15 minutes.
2
Grate the ginger.
3
Combine the seasonings.
4
Slice the green onion thinly.
5
Heat a frying pan and coat with oil.
6
Open up the pork slices, then stir-fry.
7
When finished cooking, pour in the seasonings, and continue stir-frying over high heat.
8
Serve the plain cooked rice in a bowl, and drizzle the eel sauce.
9
Lay the meat on top, sprinkle white sesame seeds and green onion.
10
Squeeze mayonnaise and sprinkle shichimi spice if you like.
11
When you are using Japanese leek, stir-fry briefly at the end.
12
If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Pork (sholder, loin, belly, etc), 1 tsp Sake, 1/2 tsp The juice from grated ginger, 1 1/2 tbsp Gochujang, and more.

Yes, Spicy Gochujang Pork Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gochujang Pork Rice Bowl

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