Maple-Pork Stir-Fry

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile heat oil in large skillet on medium-high heat.

3. 3

   Add meat; stir-fry 5 to 6 min.

4. 4

   or until done.

5. 5

   Remove from skillet; set aside.

6. 6

   Add next 5 ingredients to skillet; stir-fry 5 to 6 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Return meat to skillet; cook 1 min.

9. 9

   or until heated through.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.