Japanese Shrimp Sauce

Name: Japanese Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/2 cup water; 1 teaspoon white sugar; 1 teaspoon paprika; 1 teaspoon garlic juice; 1 tablespoon ketchup; 1 teaspoon ground ginger; 1 teaspoon hot pepper sauce; 1 teaspoon ground mustard; 1/4 teaspoon salt; 3/4 teaspoon ground white pepper

Eats Now Editorial Team · 833 kcal · Seafood

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Japanese Shrimp Sauce – a delicious recipe with mayonnaise, water, white sugar, paprika, garlic juice, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups mayonnaise
1/2 cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
1/4 teaspoon salt
3/4 teaspoon ground white pepper

1
Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mayonnaise, 1/2 cup water, 1 teaspoon white sugar, 1 teaspoon paprika, and more.

Yes, Japanese Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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