Fresh, crisp and full of flavor — this Japanese Seaweed Salad (Wakame Sunomono) is a must-try. Made with dried wakame, Japanese rice vinegar, orange and…
This Japanese Seaweed Salad (Wakame Sunomono) relies on simple, everyday ingredients such as dried wakame, soy sauce and sesame seed. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026