How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Seaweed Salad (Wakame Sunomono)?

You need 7 ingredients. The key ingredients include: 1/3 cup dried wakame, 3 tablespoons Japanese rice vinegar (or black vinegar), 1 blood orange or mandarin orange, 1 teaspoon soy sauce, and more.

Is Japanese Seaweed Salad (Wakame Sunomono) suitable as salads?

Yes, Japanese Seaweed Salad (Wakame Sunomono) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Seaweed Salad (Wakame Sunomono)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Seaweed Salad (Wakame Sunomono) Recipe

Name: Japanese Seaweed Salad (Wakame Sunomono)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried wakame; 3 tablespoons Japanese rice vinegar (or black vinegar); 1 blood orange or mandarin orange; 1 teaspoon soy sauce; 1 Japanese or Persian cucumber, sliced; 1 pinch Japanese Shichimi pepper (or cayenne pepper); 1 teaspoon sesame seed

Japanese Seaweed Salad (Wakame Sunomono) – a delicious recipe with dried wakame, Japanese rice vinegar, orange, soy sauce, Japanese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup dried wakame
3 tablespoons Japanese rice vinegar (or black vinegar)
1 blood orange or mandarin orange
1 teaspoon soy sauce
1 Japanese or Persian cucumber, sliced
1 pinch Japanese Shichimi pepper (or cayenne pepper)
1 teaspoon sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

Eats Now Editorial Team

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Japanese Seaweed Salad (Wakame Sunomono)

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