How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Italian Salad?

You need 9 ingredients. The key ingredients include: 1 cup orzo pasta (rice-shaped pasta), 1 cup zucchini, thinly sliced, ½ cup ripe olives, sliced, ½ cup carrot, shredded, and more.

Is Garden Italian Salad suitable as salads?

Yes, Garden Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Italian Salad Recipe

Name: Garden Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta (rice-shaped pasta); 1 cup zucchini, thinly sliced; ½ cup ripe olives, sliced; ½ cup carrot, shredded; ¼ cup green onion, sliced; 1 (2 ounce) jar pimientos, chopped, drained; ½ cup Italian salad dressing; 4 ounces mozzarella cheese, cut into 1/2-inch cubes; 1 tablespoon fresh parsley, chopped

Garden Italian Salad – a delicious recipe with orzo pasta, zucchini, ripe olives, carrot, green onion, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup orzo pasta (rice-shaped pasta)
1 cup zucchini, thinly sliced
½ cup ripe olives, sliced
½ cup carrot, shredded
¼ cup green onion, sliced
1 (2 ounce) jar pimientos, chopped, drained
½ cup Italian salad dressing
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

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