Fresh, crisp and full of flavor — this Garden Italian Salad is a must-try. Made with orzo pasta, zucchini, ripe olives and carrot. Easy step-by-step ins…
This Garden Italian Salad relies on simple, everyday ingredients such as zucchini, thinly sliced, ripe olives, sliced, carrot, shredded and green onion, sliced. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026