Warm Wild Mushroom Salad Recipe

Name: Warm Wild Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mixed salad greens; 3 tablespoons olive oil; 2 tablespoons butter; 1 (10 ounce) package mixed mushrooms, sliced; 1 garlic clove, crushed; salt; 1 tablespoon lemon juice; 2 tablespoons balsamic vinegar; 1 ½ cups garlic-flavored croutons (optional); fresh parmesan cheese, shavings (optional); fresh ground black pepper (optional)

Servings: persons

12 ounces mixed salad greens
3 tablespoons olive oil
2 tablespoons butter
1 (10 ounce) package mixed mushrooms, sliced
1 garlic clove, crushed
salt
1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1 ½ cups garlic-flavored croutons (optional)
fresh parmesan cheese, shavings (optional)
fresh ground black pepper (optional)

1
Heat 2 T oil and butter in a skillet over medium-high heat.
2
Add mushrooms and garlic.
3
Cook and stir 3 to 5 minutes, or until mushrooms are tender.
4
add lemon juice to taste,
5
Simmer for a few seconds until very hot.
6
Serve warm mushrooms over spring mix with paramesan cheese shaving on the top followed by fresh ground black pepper and a drizzle of balsamic vinegar and olive oil.
7
Enjoy!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces mixed salad greens, 3 tablespoons olive oil, 2 tablespoons butter, 1 (10 ounce) package mixed mushrooms, sliced, and more.

Yes, Warm Wild Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wild Mushroom Salad

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