Japanese-seasoned Chicken Sausage Recipe

Name: Japanese-seasoned Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams to 270 grams Minced chicken thicken; 1 large Shiitake mushrooms; 3 leaves Shiso leaves; 1/2 tsp Salt; 1 Coarsely ground pepper; 1 tsp Cooking sake; 1/2 tsp Sugar; 1 tsp Katakuriko; 1 tsp Soy sauce; 1 tsp Olive oil

Servings: persons

250 grams to 270 grams Minced chicken thicken
1 large Shiitake mushrooms
3 leaves Shiso leaves
1/2 tsp Salt
1 Coarsely ground pepper
1 tsp Cooking sake
1/2 tsp Sugar
1 tsp Katakuriko
1 tsp Soy sauce
1 tsp Olive oil

1
["Mince the shiitake mushrooms and shiso leaves.", "In a bowl, mix the ingredients until it becomes sticky.", "Divide mixture into 3 portions and shape them into thick bars.", "Lay 2 layers of plastic wrap and wrap each bar.", "Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.", "Place on the heat proof dish and microwave for 3 minutes.", "Turn them over and microwave for another 1 minute.", "Let rest for 5 minutes.", "It's extremely hot so be careful.", "This picture was taken right after microwaving.", "You can eat it right away.", "Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.", "This is an ""Easy Meat Loaf"" variation.", "Use the entire mixture and place 5 boiled quail eggs in the middle.", "Microwave for 4 minutes and turn over for another minute."]

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams to 270 grams Minced chicken thicken, 1 large Shiitake mushrooms, 3 leaves Shiso leaves, 1/2 tsp Salt, and more.

Yes, Japanese-seasoned Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-seasoned Chicken Sausage

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