Japanese Salted Chicken Wings Recipe

Name: Japanese Salted Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chicken wings; 1 tablespoon sake (Japanese rice wine); 1 tablespoon chopped garlic; 1 1/2 teaspoons sesame oil; 1 teaspoon chopped fresh ginger root; 1/2 teaspoon salt; 1/2 teaspoon dashi (Japanese seasoning); 2 cups vegetable oil for frying; 3 tablespoons cornstarch; salt and ground black pepper to taste

Servings: persons

14 ounces chicken wings
1 tablespoon sake (Japanese rice wine)
1 tablespoon chopped garlic
1 1/2 teaspoons sesame oil
1 teaspoon chopped fresh ginger root
1/2 teaspoon salt
1/2 teaspoon dashi (Japanese seasoning)
2 cups vegetable oil for frying
3 tablespoons cornstarch
salt and ground black pepper to taste

1
Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.
2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.
4
Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.

1291

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces chicken wings, 1 tablespoon sake (Japanese rice wine), 1 tablespoon chopped garlic, 1 1/2 teaspoons sesame oil, and more.

Yes, Japanese Salted Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Salted Chicken Wings

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