Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast; 2 Tbsp. oregano; 2 bay leaves; 3 Tbsp. vinegar; 4 tsp. caraway seed; 4 medium onions, sliced thin; 2 whole garlic cloves; 3/4 c. water; salt and pepper; 4 green peppers, sliced; 2 c. water

Eats Now Editorial Team · 159 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with rump roast, oregano, bay leaves, vinegar, caraway seed, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump roast
2 Tbsp. oregano
2 bay leaves
3 Tbsp. vinegar
4 tsp. caraway seed
4 medium onions, sliced thin
2 whole garlic cloves
3/4 c. water
salt and pepper
4 green peppers, sliced
2 c. water

1
Put meat in Dutch oven; add rest of ingredients on top, except peppers and 2 cups water.
2
Cover and cook 2 hours over low flame, turning occasionally.
3
Take meat out and cool; slice thin.
4
Remove garlic and bay leaves.
5
Add the sliced green peppers and 2 cups water.
6
Simmer for 1/2 hour.
7
Put meat in and simmer another 1/2 hour.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. rump roast, 2 Tbsp. oregano, 2 bay leaves, 3 Tbsp. vinegar, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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