How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pemmican?

You need 3 ingredients. The key ingredients include: 4 lb. cured venison, 1 1/2 lb. fresh raw fat, 1 c. dried wild plums.

Is Venison Pemmican suitable as meat & poultry?

Yes, Venison Pemmican falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pemmican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pemmican Recipe

Name: Venison Pemmican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cured venison; 1 1/2 lb. fresh raw fat; 1 c. dried wild plums

Venison Pemmican – a delicious recipe with cured venison, fresh raw fat, wild plums. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. cured venison
1 1/2 lb. fresh raw fat
1 c. dried wild plums

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tandoori
Sausage Balls
Pork Chop Casserole
Baked Water Chestnuts

Venison Pemmican

How did you like this recipe?

Frequently Asked Questions