Japanese Salmon Ramen with Chile-Ginger Dressing an

Name: Japanese Salmon Ramen with Chile-Ginger Dressing and Wheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon fillet, skinned; Coarse salt and freshly ground pepper; 5 tablespoons store-bought teriyaki marinade; Vegetable oil, for rubbing; 2 tablespoons black or red-wine vinegar; 1/4 cup sweet chili sauce; 6 tablespoons Asian fish sauce; 1 piece (2 inches) peeled fresh ginger, finely grated; 1 pound thin wheat noodles or soba noodles; 1 tablespoon plus 1/4 teaspoon instant dashi stock powder; 3 scallions, white parts cut into 1-inch pieces, green parts thinly sliced; 1 1/2 cups tatsoi or baby spinach; 1 tablespoon toasted sesame seeds

Servings: persons

1 1/2 pounds salmon fillet, skinned
Coarse salt and freshly ground pepper
5 tablespoons store-bought teriyaki marinade
Vegetable oil, for rubbing
2 tablespoons black or red-wine vinegar
1/4 cup sweet chili sauce
6 tablespoons Asian fish sauce
1 piece (2 inches) peeled fresh ginger, finely grated
1 pound thin wheat noodles or soba noodles
1 tablespoon plus 1/4 teaspoon instant dashi stock powder
3 scallions, white parts cut into 1-inch pieces, green parts thinly sliced
1 1/2 cups tatsoi or baby spinach
1 tablespoon toasted sesame seeds

1
Season the salmon with salt and pepper.
2
Transfer to a resealable bag.
3
Add the teriyaki marinade; gently toss to coat.
4
Refrigerate at least 1 hour (up to 4 hours).
5
Make the dressing: Whisk together the vinegar, chili sauce, fish sauce, and ginger in a small bowl; set aside.
6
Bring a large pot of water to a boil.
7
Add the noodles, and cook according to package instructions, 3 to 5 minutes.
8
Drain, and rinse under cold running water to stop the cooking.
9
Set aside.
10
Remove the salmon from the marinade, and rub with oil; reserve marinade.
11
Heat a large nonstick skillet over medium-high heat until hot.
12
Add the salmon; cook, flipping once, until dark brown, about 3 minutes per side for medium-rare.
13
Add about half of the reserved marinade during last minute of cooking, and flip salmon to coat.
14
Transfer to a plate.
15
Let stand 5 minutes.
16
Flake into large chunks.
17
Bring 6 cups water to a boil in a large pot.
18
Stir in the dashi powder and white part of scallion.
19
Reduce to a simmer, and cook 3 minutes.
20
Set aside.
21
To serve, divide the noodles among 6 serving bowls; ladle some dashi broth over noodles.
22
Divide the salmon and tatsoi among bowls.
23
Drizzle with dressing; sprinkle with sesame seeds and green part of scallions.
24
Serve immediately.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds salmon fillet, skinned, Coarse salt and freshly ground pepper, 5 tablespoons store-bought teriyaki marinade, Vegetable oil, for rubbing, and more.

Yes, Japanese Salmon Ramen with Chile-Ginger Dressing and Wheat Noodles falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Japanese Salmon Ramen with Chile-Ginger Dressing and Wheat Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions