Oysters With Horseradish Cream

1. 1

   Beat the cream to soft peaks in a chilled bowl; then fold in the horseradish, chives, lemon zest, lemon juice, salt, and pepper.

2. 2

   Taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned.

3. 3

   If you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down-otherwise, arrange the oysters directly on the grill grate; grill 6-10 minutes, until the shells open.

4. 4

   Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open.

5. 5

   Place a spoonful of horseradish cream on each oyster and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.