How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese salad?

You need 7 ingredients. The key ingredients include: 1 zucchini dice, 1 large tomato dice seeded, 1 cabbage finely cut, 1 soft tofu (cold dish tofu), and more.

Is Japanese salad suitable as salads?

Yes, Japanese salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese salad Recipe

Name: Japanese salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini dice; 1 large tomato dice seeded; 1 cabbage finely cut; 1 soft tofu (cold dish tofu); 1 large avocado dice; 1 Japanese mayonnaise (depends how large your salad); 1 wasabi (depends how hot you want)

Japanese salad – a delicious recipe with zucchini, tomato, cabbage, avocado dice, Japanese mayonnaise, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 zucchini dice
1 large tomato dice seeded
1 cabbage finely cut
1 soft tofu (cold dish tofu)
1 large avocado dice
1 Japanese mayonnaise (depends how large your salad)
1 wasabi (depends how hot you want)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese salad

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