How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Vinaigrette?

You need 6 ingredients. The key ingredients include: 2 1/2 tablespoons minced shallot (about 1 large), 1 tablespoon sherry vinegar, 1 tablespoon olive oil, 1/2 teaspoon ground mustard, and more.

Is Sherry Vinaigrette suitable as salads?

Yes, Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Vinaigrette Recipe

Name: Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons minced shallot (about 1 large); 1 tablespoon sherry vinegar; 1 tablespoon olive oil; 1/2 teaspoon ground mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Sherry Vinaigrette – a delicious recipe with shallot, sherry vinegar, olive oil, ground mustard, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 tablespoons minced shallot (about 1 large)
1 tablespoon sherry vinegar
1 tablespoon olive oil
1/2 teaspoon ground mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Sherry Vinaigrette

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