How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad?

You need 11 ingredients. The key ingredients include: 1 (6-ounce) package quick-cooking long-grain and wild rice mix, 2 cups chopped cooked chicken, 1/2 cup dried cranberries, 1 Granny Smith apple, peeled and diced, and more.

Is Wild Rice Salad suitable as salads?

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package quick-cooking long-grain and wild rice mix; 2 cups chopped cooked chicken; 1/2 cup dried cranberries; 1 Granny Smith apple, peeled and diced; 1 medium carrot, grated; 1/3 cup white balsamic vinegar*; 4 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 green onions, chopped; 1 (2.25-ounce) package sliced almonds, toasted

Fresh, crisp and full of flavor — this Wild Rice Salad is a must-try. Made with long-grain, chicken, cranberries and apple. Easy step-by-step instructio…

This Wild Rice Salad relies on simple, everyday ingredients such as chopped cooked chicken, dried cranberries, medium carrot, grated and white balsamic vinegar*. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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