How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Salad?

You need 4 ingredients. The key ingredients include: 4 cups sliced bok choy or napa cabbage (1 head), 1 cup red bell pepper strips (about 1 pepper), 2 tablespoons finely chopped unsalted dry-roasted peanuts, 1/4 cup low-fat ginger vinaigrette.

Is Bok Choy Salad suitable as salads?

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced bok choy or napa cabbage (1 head); 1 cup red bell pepper strips (about 1 pepper); 2 tablespoons finely chopped unsalted dry-roasted peanuts; 1/4 cup low-fat ginger vinaigrette

Bok Choy Salad – a delicious recipe with choy, red bell pepper, peanuts, low-fat ginger vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups sliced bok choy or napa cabbage (1 head)
1 cup red bell pepper strips (about 1 pepper)
2 tablespoons finely chopped unsalted dry-roasted peanuts
1/4 cup low-fat ginger vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

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