How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 11 ingredients. The key ingredients include: 12 cabbage, thinly sliced, 1 chicken breast, chopped, 4 green onions, chopped, ½ cup almonds, Slivered and Browned, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cabbage, thinly sliced; 1 chicken breast, chopped; 4 green onions, chopped; ½ cup almonds, Slivered and Browned; 2 teaspoons sesame seeds; 3 tablespoons rice vinegar, Marukan Style; ½ cup extra virgin olive oil; 1 teaspoon sugar; 1 teaspoon salt; ½ teaspoon pepper; 10 ounces Top Ramen noodles, Oriental Flavor

Japanese Salad

Eats Now Editorial Team · 734 kcal · Salads

Japanese Salad – a delicious recipe with cabbage, chicken, green onions, almonds, sesame seeds, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Salad

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