Grilled Steak Bruschetta Salad

1. 1

   Snip any large pieces in preserves.

2. 2

   In bowl combine preserves, horseradish, mustard blend, and lemon juice.

3. 3

   Set aside.

4. 4

   Sprinkle beef on both sides with 1/4 teaspoon each salt and pepper.

5. 5

   For charcoal grills, grill steaks on the rack on uncovered grill directly over medium coals, turning once.

6. 6

   Allow 10-12 minutes for medium-rare, 12-15 minutes for medium.

7. 7

   Grill bread slices with steaks during the last 2 minutes, or until bread is toasted; turn once.

8. 8

   For a gas grill, preheat grill.

9. 9

   Reduce heat to medium.

10. 10

    Place steaks on rack over heat.

11. 11

    Cover and grill for times above.

12. 12

    Divide arugula among 4 serving plates.

13. 13

    Top with bread slices.

14. 14

    Drizzle with dressing.

15. 15

    Slice steak and arrange on bread.

16. 16

    Top with red peppers and blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.