How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Olive Salad?

You need 10 ingredients. The key ingredients include: 1 pound new potatoes, 3 tablespoons extra virgin olive oil, Juice of 1/2 lemon, 1/2 teaspoon paprika, and more.

Is Potato and Olive Salad suitable as salads?

Yes, Potato and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Olive Salad Recipe

Name: Potato and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes; 3 tablespoons extra virgin olive oil; Juice of 1/2 lemon; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; Pinch of chili pepper; Salt; 2 tablespoons chopped flat-leaf parsley; 1/2 large mild red or white onion, chopped finely; 12 black olives

Fresh, crisp and full of flavor — this Potato and Olive Salad is a must-try. Made with potatoes, extra virgin olive oil, lemon and paprika. Easy step-by…

This Potato and Olive Salad relies on simple, everyday ingredients such as new potatoes, extra virgin olive oil, juice of 1/2 lemon and paprika. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato and Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions