How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 8 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1 Tbsp. sugar, 2 Tbsp. sesame seed, 2 oz. slivered almonds, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 1 Tbsp. sugar; 2 Tbsp. sesame seed; 2 oz. slivered almonds; 1/2 head cabbage, chopped; 1 pkg. Top Ramen (chicken flavor) noodles, broken up (do not cook); 2 green onions, chopped; 1 pkg. noodle seasoning

Japanese Salad – a delicious recipe with chicken, sugar, sesame seed, almonds, cabbage, Ramen. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked, diced chicken
1 Tbsp. sugar
2 Tbsp. sesame seed
2 oz. slivered almonds
1/2 head cabbage, chopped
1 pkg. Top Ramen (chicken flavor) noodles, broken up (do not cook)
2 green onions, chopped
1 pkg. noodle seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

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