How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing?

You need 6 ingredients. The key ingredients include: 4 cups fresh arugula, 1 cup sliced jarred or canned beets, 1 (11-ounce) can mandarin oranges, drained, 2/3 cup lowfat buttermilk, and more.

Is Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing suitable as salads?

Yes, Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe

Name: Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh arugula; 1 cup sliced jarred or canned beets; 1 (11-ounce) can mandarin oranges, drained; 2/3 cup lowfat buttermilk; 1/4 cup crumbled blue cheese; Salt and freshly ground black pepper

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing – a delicious recipe with fresh arugula, beets, mandarin oranges, buttermilk, blue cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups fresh arugula
1 cup sliced jarred or canned beets
1 (11-ounce) can mandarin oranges, drained
2/3 cup lowfat buttermilk
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

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