Japanese Rolled Omelette (Dashimaki-Tamago) – a delicious recipe with eggs, soy sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Mix the * ingredients in a bowl well and beat the eggs in it and whisk.
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2
Add soy sauce and salt.
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3
(to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
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4
Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan.
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5
When the bottom is set but the surface is still soft, start rolling from the top.
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6
After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture.
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7
Repeat one more the above process.
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8
Cook until fully set but still moist.
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9
Brown the surface slightly to your reference.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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