Crêpes With Warm Cognac Peaches And Almonds Recipe

Name: Crêpes With Warm Cognac Peaches And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe batter; 3 large eggs; 2/3 cup flour; 1 cup milk; About 3 tbsp. melted butter; Cheese filling; 1 cup whole-milk ricotta cheese; 2 tablespoons sugar; 1 teaspoon finely shredded lemon zest; 1/8 teaspoon kosher salt; 1 tablespoon butter; Peach topping; 2 tablespoons butter; 3 large peaches, sliced; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1/4 teaspoon cinnamon; 2 tablespoons lemon juice; 3 tablespoons cognac; 1/4 cup toasted sliced almonds

Servings: persons

Crepe batter
3 large eggs
2/3 cup flour
1 cup milk
About 3 tbsp. melted butter
Cheese filling
1 cup whole-milk ricotta cheese
2 tablespoons sugar
1 teaspoon finely shredded lemon zest
1/8 teaspoon kosher salt
1 tablespoon butter
Peach topping
2 tablespoons butter
3 large peaches, sliced
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon cinnamon
2 tablespoons lemon juice
3 tablespoons cognac
1/4 cup toasted sliced almonds

1
Make batter: Whirl together eggs, flour, and milk in a blender until smooth.
2
Heat a small nonstick frying pan over medium heat and brush with butter. Pour in 2 tbsp. batter, swirling to spread evenly. Cook until golden underneath, 1 minute; flip over and cook 30 seconds. Make remaining crepes, brushing pan with butter and stacking finished crepes.
3
Make filling: Stir together ricotta, sugar, zest, and salt in a medium bowl. Spoon 1 tbsp. filling into center of a crepe. Fold crepe in half, pressing gently to spread filling evenly, then fold in half again to form a triangle. Continue with remaining crepes.
4
Melt 1 tbsp. butter in a large nonstick frying pan over medium heat. In batches, carefully add filled crepes; cook until golden brown, turning once, 5 minutes total. Transfer to a platter and keep warm.
5
Make topping: Melt butter in pan over high heat. Add peaches, sugars, cinnamon, and juice; cook, stirring occasionally, until sugars melt, 4 to 6 minutes. Remove from heat; carefully stir in cognac. Pour peaches over crepes and sprinkle with almonds.
6
Make ahead: Make and fill crepes through step 3, cover, and chill overnight.
7
Note: Nutritional analysis is per serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crepe batter, 3 large eggs, 2/3 cup flour, 1 cup milk, and more.

Yes, Crêpes With Warm Cognac Peaches And Almonds falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes With Warm Cognac Peaches And Almonds

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