Hearty Country Cheese-And-Bacon Omelet Recipe

Name: Hearty Country Cheese-And-Bacon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1 cup shiitake or white mushroom slices; 2 cups fresh spinach; 6 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups refrigerated hash browns with peppers and onions; 1 (8-ounce) package 4-cheese blend shredded cheese, divided; 1 plum tomato, chopped

Servings: persons

6 bacon slices
1 cup shiitake or white mushroom slices
2 cups fresh spinach
6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups refrigerated hash browns with peppers and onions
1 (8-ounce) package 4-cheese blend shredded cheese, divided
1 plum tomato, chopped

1
Cook bacon in a nonstick skillet until crisp; remove bacon, and crumble. Reserve 2 tablespoons drippings in skillet.
2
Saute mushrooms in reserved drippings until tender. Add fresh spinach, and cook 3 minutes. Remove mixture from skillet.
3
Whisk together eggs and next 3 ingredients until frothy; stir in hash browns and 1 1/2 cups cheese. Pour into skillet, and cook over medium heat. As egg mixture starts to cook, gently lift the edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Top with spinach mixture and tomato; cover and cook 3 more minutes or until omelet is set. Fold over in half; place on a serving plate. Sprinkle with remaining 1/2 cup cheese and bacon.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices, 1 cup shiitake or white mushroom slices, 2 cups fresh spinach, 6 large eggs, and more.

Yes, Hearty Country Cheese-And-Bacon Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Country Cheese-And-Bacon Omelet

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