How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cinnamon Granola?

You need 12 ingredients. The key ingredients include: 3 cups regular oats, 1 cup whole-grain toasted oat cereal (such as Cheerios), 1/3 cup oat bran, 1/3 cup finely chopped walnuts, and more.

Is Apple-Cinnamon Granola suitable as breakfast?

Yes, Apple-Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Cinnamon Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cinnamon Granola Recipe

Name: Apple-Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups regular oats; 1 cup whole-grain toasted oat cereal (such as Cheerios); 1/3 cup oat bran; 1/3 cup finely chopped walnuts; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cardamom; 2 tablespoons butter; 1/3 cup applesauce; 1/4 cup honey; 2 tablespoons brown sugar; Cooking spray; 1 cup chopped dried apple

Start your day right with this Apple-Cinnamon Granola recipe. Made with regular oats, whole-grain, bran and walnuts. Easy step-by-step instructions incl…

This Apple-Cinnamon Granola relies on simple, everyday ingredients such as regular oats, oat bran, finely chopped walnuts and ground cinnamon. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple-Cinnamon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions