How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Restaurant Cucumber Salad?

You need 6 ingredients. The key ingredients include: 2 tablespoons white sugar, 2 tablespoons rice vinegar, 1 teaspoon Asian (toasted) sesame oil, 1 teaspoon chili paste (sambal oelek), and more.

Is Japanese Restaurant Cucumber Salad suitable as salads?

Yes, Japanese Restaurant Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Restaurant Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Restaurant Cucumber Salad Recipe

Name: Japanese Restaurant Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 2 tablespoons rice vinegar; 1 teaspoon Asian (toasted) sesame oil; 1 teaspoon chili paste (sambal oelek); salt to taste; 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices

Japanese Restaurant Cucumber Salad – a delicious recipe with white sugar, rice vinegar, Asian, chili paste, salt, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons white sugar
2 tablespoons rice vinegar
1 teaspoon Asian (toasted) sesame oil
1 teaspoon chili paste (sambal oelek)
salt to taste
2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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Japanese Restaurant Cucumber Salad

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