Japanese Potsticker Soup Recipe

Name: Japanese Potsticker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup diced peeled carrots (about 2 medium); Freshly ground black pepper; 6 cups chicken broth; 3 slices ginger (each 1/4 in. thick); 1 cup fresh or frozen peas; 1 pound frozen chicken gyoza (see Notes); 2 tablespoons soy sauce; 2 tablespoons chopped fresh flat-leaf parsley; 4 ounces mung bean sprouts; 4 thinly sliced green onions

Servings: persons

2 tablespoons extra-virgin olive oil
1 cup diced peeled carrots (about 2 medium)
Freshly ground black pepper
6 cups chicken broth
3 slices ginger (each 1/4 in. thick)
1 cup fresh or frozen peas
1 pound frozen chicken gyoza (see Notes)
2 tablespoons soy sauce
2 tablespoons chopped fresh flat-leaf parsley
4 ounces mung bean sprouts
4 thinly sliced green onions

1
Heat olive oil over medium heat in a medium pot. Add carrots and saute until beginning to soften, about 7 minutes. Season with pepper.
2
Add broth and ginger to pot, raise heat to high, and bring to a boil. Add fresh peas, if using; cook 2 minutes. Add gyoza to broth and return to a boil. Stir in soy sauce.
3
Cook gyoza until almost tender to the bite, 2 to 3 minutes (see Notes). Add frozen peas, if using; then cook 1 minute more. Remove ginger slices. Season soup to taste with pepper and stir in parsley. Ladle soup into shallow bowls, top with bean sprouts and green onions, and serve.
4
Note: Nutritional analysis is per serving.

985

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 cup diced peeled carrots (about 2 medium), Freshly ground black pepper, 6 cups chicken broth, and more.

Yes, Japanese Potsticker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Potsticker Soup

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