American Chowder Recipe

Name: American Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, sliced; 2 Tbsp. butter or margarine; 4 cups cubed potatoes Safeway 2 pkg For $5.00 thru 02/09; 2 cups water; 1 cup sliced celery; 1/4 tsp. pepper; 2 cups milk; 2 Tbsp. flour; 1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced; 1/2 lb. (8 oz.) VELVEETA, cut up

Servings: persons

1 large onion, sliced
2 Tbsp. butter or margarine
4 cups cubed potatoes Safeway 2 pkg For $5.00 thru 02/09
2 cups water
1 cup sliced celery
1/4 tsp. pepper
2 cups milk
2 Tbsp. flour
1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced
1/2 lb. (8 oz.) VELVEETA, cut up

1
Cook and stir onion in butter in large saucepan on medium-high heat until tender.
2
Add potatoes, water, celery and pepper.
3
Bring to boil.
4
Reduce heat to medium-low; cover.
5
Simmer 15 minutes or until vegetables are tender.
6
Stir small amount of the milk into flour until well blended.
7
Gradually add flour mixture to hot vegetable mixture, stirring constantly.
8
Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
9
Add VELVEETA; cook until completely melted, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 2 Tbsp. butter or margarine, 4 cups cubed potatoes Safeway 2 pkg For $5.00 thru 02/09, 2 cups water, and more.

Yes, American Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Chowder

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