Lentils and Rice

1. 1

   Mix broth and lentils in a large skillet.

2. 2

   (Prefer brown rice over white?

3. 3

   Add it with the lentils.)

4. 4

   Simmer for 15 minutes.

5. 5

   While lentils are cooking, saute onions in oil in a frying pan until golden brown and crispy.

6. 6

   Stir lentils.

7. 7

   Add onions, dry rice, salt and pepper.

8. 8

   Cover and bring to a boil.

9. 9

   Reduce heat and cook slowly for 20 minutes or until the lentils and rice are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.