Creamy Chicken Wild Rice Soup Recipe

Name: Creamy Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Cooked Wild Rice; 1 medium Onion; 1 cup Chopped Carrots; 1 cup Chopped Celery; 1 cup Mushrooms; 1 1/2 stick Butter; 8 cup Water; 12 Chicken Bullion Cubes; 1 cup Flour; 1 cup Whipping Cream; 2 large Chicken Breasts

Servings: persons

2 cup Cooked Wild Rice
1 medium Onion
1 cup Chopped Carrots
1 cup Chopped Celery
1 cup Mushrooms
1 1/2 stick Butter
8 cup Water
12 Chicken Bullion Cubes
1 cup Flour
1 cup Whipping Cream
2 large Chicken Breasts

1
Cut chicken in small pieces and cook tell no longer pink.
2
Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
3
Sprinkle flour over chicken and veggies.
4
Mix until well coated (mixture will be very pasty).
5
In large saucepan combine cooked rice, water and bullion cubes.
6
While heating add cooked veggie mixture stir continually while adding veggies.
7
Add whipping cream.
8
Continue to simmer for 30-45 minutes (do not boil).

1584

kcal

Calories

Fat

109

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Cooked Wild Rice, 1 medium Onion, 1 cup Chopped Carrots, 1 cup Chopped Celery, and more.

Yes, Creamy Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Wild Rice Soup

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