How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pork and Peppers?

You need 11 ingredients. The key ingredients include: 1 tbsp. cooking oil, 1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed), 1-1/2 cup cubed green peppers (about 2 medium), 1-1/2 cup cubed red pepper (about 2 medium), and more.

Is Japanese Pork and Peppers suitable as meat & poultry?

Yes, Japanese Pork and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Pork and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork and Peppers Recipe

Name: Japanese Pork and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cooking oil; 1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed); 1-1/2 cup cubed green peppers (about 2 medium); 1-1/2 cup cubed red pepper (about 2 medium); 1-1/2 cup cubed yellow pepper (about 2 medium); 6 green onions, cut into 3 inch pieces; 1/4 cup soy sauce; 1/4 cup sake (rice wine); sherry (or alcohol-free sherry); 2 tbsp. granulated sugar; 1 tbsp. cornstarch

Try this homemade Japanese Pork and Peppers recipe the whole family will love. Made with cooking oil, pork loin, green peppers and red pepper. Easy step…

This Japanese Pork and Peppers relies on simple, everyday ingredients such as cooking oil, soy sauce, sake (rice wine) and granulated sugar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Pork and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions