Japanese Pork and Peppers Recipe

Name: Japanese Pork and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cooking oil; 1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed); 1-1/2 cup cubed green peppers (about 2 medium); 1-1/2 cup cubed red pepper (about 2 medium); 1-1/2 cup cubed yellow pepper (about 2 medium); 6 green onions, cut into 3 inch pieces; 1/4 cup soy sauce; 1/4 cup sake (rice wine); sherry (or alcohol-free sherry); 2 tbsp. granulated sugar; 1 tbsp. cornstarch

Servings: persons

1 tbsp. cooking oil
1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed)
1-1/2 cup cubed green peppers (about 2 medium)
1-1/2 cup cubed red pepper (about 2 medium)
1-1/2 cup cubed yellow pepper (about 2 medium)
6 green onions, cut into 3 inch pieces
1/4 cup soy sauce
1/4 cup sake (rice wine)
sherry (or alcohol-free sherry)
2 tbsp. granulated sugar
1 tbsp. cornstarch

1
Heat wok or frying pan until hot.
2
Add cooking oil.
3
Add pork slices.
4
Stir fry for about 2 minutes until browned.
5
Add next 4 ingredients.
6
Stir fry for about 6 minutes until peppers are tender crisp.
7
Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth.
8
Stir into pork mixture until boiling and thickened.
9
Companys Coming Asian Cooking

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. cooking oil, 1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed), 1-1/2 cup cubed green peppers (about 2 medium), 1-1/2 cup cubed red pepper (about 2 medium), and more.

Yes, Japanese Pork and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork and Peppers

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